When
it comes to food, everyone is after its safety. One of the factors that
contribute to food safety is the quality of its packaging. It involves various
processes to protect the food products from physical and chemical damages
through the use of packaging technology like modified atmosphere packaging, packing materials, and food packaging machines. The
development of packaging machines has also encouraged other food business industries
to use other automatic food packaging
machines for excellent reliability.
In the midst of so many crises happening today, the food industry is continuing to embrace the developments in the technology. One proof is the automation of poultry and meat packaging machines that are utilized widely today because of its various benefits and functions. These fast rising developments were done in order to satisfy the needs and demands of the people especially the safety needs in food products for human consumption. In food consumption, consumers are very particular when it comes to taste, freshness, quality, long shelf life, labeling and outside appearance. On top of that, food processing and packaging must be safe. In order to compensate with the needs of the consumers, modified atmosphere packaging applied in most meat packaging machines have grown so fast in the food industry business.
The modified atmosphere packaging or MAP technology was developed because of the need to have an attractive, fresh, and high quality of food anywhere. Since food products are being transported, some are very susceptible to bacterial contamination. To avoid bacterial contamination that causes spoilage, MAP technology is using the abilities of certain gases such as nitrogen, oxygen, and Carbon dioxide. Those gases are modified according to the condition or the original quality, gas mixture, food or meat packaging machines, and the packaging material.
The benefits of MAP technology are still unbeatable because it provides an all natural preservative to prolong the product’s shelf life. The modification of gases inside the package prevents the growth of microbial organisms which allows decreased spoilage. MAP technology applied to food packaging machines also retain the natural color and texture of food products especially meat. Not only that, it also has the ability to retain the natural taste and nutritional value of the product. As for now, the union of MAP and automatic packaging machines is one of the biggest outbreaks in the food industry business that has promoted a lot of developments and potential advantages to both food manufacturers and consumers.